Jerusalem Artichoke, Leek, Prosecco, and Walnut Risotto
The perfect autumnal dish, with a little added sparkle. Autumn is upon us and with it comes the joy of woollen socks, crackling fires and comfort food. This creamy risotto is perfect for chilly October evenings. To make it extra-special, use a good bottle of prosecco or champagne over white wine; you’ll need about […]