Salted Butter Caramel-Chocolate Mousse
With butter-and-cream richness, bittersweet notes from the chocolate and caramel, and sea salt to cut through the sugar, this simple six-ingredient dessert from “My Paris Kitchen” by David Lebovitz is far greater than the sum of its parts. You can whip the egg whites by hand using a whisk, or use a handheld or stand […]
Easy Microwave Lemon Curd
Ah, lemon curd — creamy, tangy, wonderful spread on scones and toast and muffins, superb used as doughnut and pie filling, delicious mixed with whipped cream and served with cookies… So who knew it was this easy to make lemon curd? No standing over the stove stirring a pot… just several minutes in the microwave […]
Old-Fashioned Butterscotch Pudding
The Best Butterscotch Pudding Is Homemade. This unfussy, old-fashioned recipe is easy to stir together on top of the stove, and hard to mess up. The flavor of butterscotch pudding comes from dark brown sugar that’s been caramelized in butter and rounded out with vanilla. I also like to spike the mixture with a […]
Double-Apple Bread Pudding
For a bread pudding that was chock-full of apple flavor, we chose bright Granny Smith apples and combined them with cubes of toasted challah and a rich custard laced with autumnal spices. Par Cooking the apples in a little water, butter, and sugar prior to combining them with the bread and custard not only helped […]
The Ultimate Chocolate Cobbler
If you’re looking for a decadent chocolate dessert, my Chocolate Cobbler recipe is the one you’ve been dreaming of all this time. This chocolate cobbler is a self-saucing pudding; the chocolate topping melts down and creates a sauce that bakes down into the cake, which makes an incredible moist dessert. It’s mind-blowing, honestly. If I […]
Maple-Whiskey Pudding Cakes
These individual desserts bake up with a gooey sauce beneath a layer of rich, tender cake. We tried a few different types of whiskey here: our favorites were Jameson for its clean, bright flavor and Rittenhouse rye for its spicy depth. This recipe can easily be doubled to serve eight. Serve the pudding cakes warm, […]