Fluffy Mashed Potatoes
We wanted a mashed potato recipe that allowed more of the prep work to be done in advance, but still delivered a fully smooth mash with robust, earthy flavor. So in our mashed potato recipe, we peeled and steamed the potatoes rather than boiling them and rinsed them midway through cooking to prevent them from […]
Cheesy au Gratin Potatoes
Few foods seem as all-American as potatoes. But what you actually get from au gratin potatoes can range from curdled cream and unevenly cooked potatoes to cheese that's barely there and slices that fall into sloppy heaps. This American classic needed perfecting.The choice of potato was critical for our Cheesy au Gratin Potatoes. We settled […]
Crispy Onion Scalloped Potatoes
These Fried Onion Scalloped Potatoes are slices of russet potatoes smothered in a creamy cheese sauce, and topped with crispy, golden-fried onions – a delicious twist on a classic recipe.
Zach’s Garlic, Herb, and Parmesan Mashed Potatoes
These Garlic, Herb, and Parmesan Mashed Potatoes are smooth, creamy, and full of flavorful. Yukon Gold potatoes have a natural buttery consistency that whip up fluffy and smooth and they are high in starch so they readily absorb the creamy butter and half and half. These potatoes are embellished with roasted garlic, herby cheese spread, […]
Crispy Parmesan Garlic Roasted Baby Potatoes
What’s not to love about roasted baby potatoes with a crispy layer of garlicky parmesan coating They are a happy combination of delicious, easy, and healthy. A crunchy, cheesy crust lends superior flavor and texture that everyone loves.These potatoes were easy to make but you do need to be patient when removing them from the […]
Potatoes Gratin
Today, we're gonna do a classic potato dish, Potatoes Gratin. We're gonna do it simple, but we're gonna use techniques to try and make it like you might see in one of your favorite steakhouses. Gratin, generally consists of thinly sliced potatoes. Today, I'm using russets. I want a little bit of starch in […]