Better-than-Takeout Stir-Fried Udon
Pad see ew. Lo mein. Stir-fried udon. Jap chae. Pad Thai. Pan-fried soba. If there’s one thing I know for certain, it’s that I order too much takeout. There’s some blending of flavor that happens in the pan that I just don’t understand. Or that I didn’t understand. I thought noodles so flavorful couldn’t come […]
Chicken Yakisoba
Chicken Yakisoba is a popular Japanese noodle stir-fry that’s super easy to make at home. Our recipe also has a ton of fresh vegetables in it!
Pad See Ew
Pad see ew—the traditional Thai dish of chewy, lightly charred rice noodles, chicken, crisp broccoli, and moist egg, bound with a sweet and salty soy-based sauce—is a simple dish that makes it a natural choice for a weeknight meal. To simulate the subtle browning of the noodles produced by high-heat wok burners, we cook […]