Pork Stir-Fry with Noodles (Lo Mein)
For a lo mein recipe with chewy noodles tossed in a salty-sweet sauce and accented with bits of smoky pork and still-crisp cabbage, we seared strips of meat from country-style pork ribs over high heat, adding liquid smoke for barbecue flavor. We used our meat marinade as a sauce base, with a little chicken broth […]
Cheat’s Char Siu Pork Noodles
Perfect, wok-tossed noodles don’t happen by accident. Not only do I have all the hacks you need in this stir-fry recipe for effortlessly seared meat, crunchy veg and a glossy end result, but I’ve got the ultimate ace up my sleeve. I’m talking char siu pork vibes, with none of the faff. Ooh, you […]
Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives
While stir-fried lo mein is typically noodles with some vegetables for flavor and color, this version comes out with veggies and noodles in almost equal proportions. That means it’s packed with more flavor, in this case cabbage charred until sweet, along with meaty shiitake mushrooms, and big stalks of chives.