French Market Seasoning – Salt Free
This lovely and delicate seasoning with notes of tarragon and shallots was inspired by our travels in France. Enjoy as a rub on fish, veal, chicken, and pork. Use in egg dishes, potatoes, tomatoes, salads, roasted vegetables, creams sauces, and salad dressing. Add salt to taste if desired.
Rosemary Salt
Today we’re making a beautiful rosemary sage salt with lemon zest and garlic. It’s like a beautiful and delicious green sand and the smell is amazing. Use it on poultry, lamb, beef, braised pork, potatoes, carrots, or any root vegetable. This is good on everything. It smells absolutely incredible and the color is amazing. Leave […]