Authentic Pasta with Potatoes (pasta e patate)
If you love potatoes, this pasta with potatoes (pasta e patate) might become your new favourite comfort dish. It is a true one pot pasta from Naples, the original kind, where the pasta cooks right in the sauce and everything comes together beautifully with minimal effort.At first you might think it’s too many carbs but […]
Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)
When making pasta ai quattro formaggi, Italy's answer to mac and cheese, the question that immediately comes up is: which four cheeses should I use? Most versions of the four-cheese pasta track similarly, though with one major adjustment: leave the mozzarella out of the equation. It melts well on a pizza, offering its characteristic […]
Pasta with Lamb and Mint-Pistachio Pesto
A pesto made with lots of cool mint, sharp Pecorino, bright lemon, and creamy pistachios balanced the pasta, lamb, and sweet peas.