Braided Lemon Bread
There's just something about lemon that brings a smile to even the dullest of days: its bright yellow color and zippy taste can't be beat. This Braided Lemon Bread is a sweet, egg-enriched dough surrounding a sweetened cream cheese filling with a luscious layer of lemon curd and a sprinkling of pearl sugar. The […]
Plum Cake Spiced Almond Crumble
In this adaptation of a recipe from the award-winning book “Suqar” by Greg and Lucy Malouf, wedges of sweet-tart fresh plums melt into a rich, buttery cake, the whole thing finished with a nutty brown sugar and spice crumble that complements the plush, tender crumb hiding just beneath. This fruit-forward cake is ideal for […]
Easy Blueberry Cobbler
To make this an easy recipe, we replaced four standard ingredients—flour, salt, baking soda, and some of the sugar—with self-rising flour and sweetened condensed milk, allowing for minimal prep time. A final sprinkling of sugar gave the finished cobbler a gorgeous browned crust.
The Ultimate Chocolate Cobbler
If you’re looking for a decadent chocolate dessert, my Chocolate Cobbler recipe is the one you’ve been dreaming of all this time. This chocolate cobbler is a self-saucing pudding; the chocolate topping melts down and creates a sauce that bakes down into the cake, which makes an incredible moist dessert. It’s mind-blowing, honestly. If I […]
Apple Crumble
Making an apple crumble that tastes primarily of apples starts with plenty of fruit. We tossed 4 pounds of apples with 2 tablespoons of lemon juice to enhance their bright flavor. Adding just 2 tablespoons of brown sugar to the filling kept the apples from tasting too sweet. We baked the apples in a covered […]
Triple Berry Crisp
The easiest Triple Berry Crisp made with frozen berries for a juicy berry filling nestled under a crispy oat topping. I use these big beautiful frozen berries from Costco’s 3-berry pack in the frozen section. They are much cheaper than fresh berries and every bit as delicious. It also makes this recipe extra easy. […]
Blueberry, Almond, and Lemon Cake
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on the day it’s made.