Thai Chicken Fried Rice With Lime and Makrut Lime Leaves
The addition of Makrut Lime Leaves and lime juice add an unexpected flavor to this Thai inspired dish. Our Spicy Thai Seasoning, blended with garlic, onion, lemon, coriander, paprika, cayenne, lemon grass, basil, cilantro, and white pepper, provides the rest of the seasoning. If you like a little more heat toss in a teaspoon […]
Simple Hibachi-Style Fried Rice
For a simple, comforting fried rice to accompany our Japanese Steakhouse Steak and Vegetables, we started by boiling the rice in plenty of water. This eliminated the need for leftover rice by effectively cutting the cooking time in half and rinsing away excess starch that can result in stickiness. To create the sweet and savory […]
Zach’s Classic Pork Fried Rice
This fried rice recipe brings together several time-honored ingredients to exemplify my idea of this ultimate takeout classic.
Thai Spicy Duck & Pineapple Fried Rice
Rich roast duck (available at an Asian market), fragrant basil and chunks of sweet pineapple make this quick dish a cut above your everyday fried rice.