Fluffy Cornmeal Pancakes
Getting the height and lightness of traditional pancakes with the more robust flavor and texture of cornmeal pancakes is tougher than it seems. Coarsely ground cornmeal can be sandy, and lacks the gluten necessary to support a fluffy internal structure. We found that we could use more cornmeal without getting too much grit by heating […]
Tony’s Master American Pizza Dough with Starter
This is what I’d call the quintessential American pizza dough, inspired by New York–style pizza: medium thin, satisfyingly chewy, and the ideal companion to mozzarella, tomato sauce, and the pizza toppings Americans love best, from pepperoni and sausage to olives, mushrooms, and other vegetables. It’s the dough I teach first to new students, and […]
Cheesy Herb-Stuffed Naan
This homemade Cheesy Herb Stuffed Naan is a slight variation on an HBH classic. It’s extra soft, doughy, chewy, and stuffed generously with cheese, spinach, and herbs. It. Is. Delicious! And the best parts? This cheesy, herby stuffed Naan bread is so easy make, and pretty difficult to mess up. Serve alongside your favorite Indian […]
Fenugreek & Gram Flour Flatbreads
Flatbreads, also known as roti or chapatti, make a great accompaniment to any of the curries in this book. They are also terrific as a snack with some pickle or chutney, or used as wraps for your favorite fillings or some chutney and salad. They are handy to have for picnics and packed lunches, too. […]
Homemade Taco-Size Flour Tortillas
Homemade flour tortillas put store-bought versions to shame with their chewy yet supple texture. A simple mixture of flour, salt, water, and fat was all it took to create a tender tortilla dough. We opted for shortening, as grocery-store lard imparted a sour taste. A brief rest in the refrigerator after mixing makes the dough […]