Roasted Pepper Frittata with Fontina Cheese
Nothing says Sunday brunch like an oversized Italian omelet. Sliced like a pizza, this easy-to-prepare egg pie features smoky, sweet roasted red peppers and creamy Italian Fontina cheese.
Curried Potato and Green Pea Frittata
This simple frittata, studded with warmly spiced peas and potatoes, takes inspiration from Indian samosas. We bloom curry powder and whole cumin seeds in oil, creating a flavor-rich base for cooking the vegetables. We start the cooking on the stovetop and finish in the oven to make sure the frittata is thick, flat and […]
Texas Breakfast Tacos with Chorizo
To make these plump egg-filled tacos, we started with the base, making homemade tortillas that were tender yet could hold a big helping of eggs. For a flavorful filling, we scrambled the eggs with smoky chorizo, onion, and jalapeño. Our warm Salsa Roja (a cooked red salsa) came together quickly in the microwave for […]