Thai Red Curry Noodles
These Thai Red Curry Noodles pack a punch with bold flavours, creamy coconut milk, and a little zing from lime. The rich curry paste and fragrant ginger bring depth to the dish, while the crunchy sugar snap peas and peanuts add texture. It’s quick, vibrant, and a total crowd-pleaser. Whether you’re craving comfort or spice, […]
Spaghetti al Farouk
This is a unique dish, and one that is near and dear to my heart. When I was a girl, my family owned a beach house on Abruzzo’s Adriatic coast. I have many wonderful memories of whiling away summer days on the beach with friends and enjoying late-night marathon meals that featured freshly caught […]
Panang Curry Beef
Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make semi-homemade panang curry paste using store-bought red curry paste as a base. An easy, delicious, gluten-free weeknight meal!
Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale
This sweet potato and coconut milk stew is a glowing shade of orange with vibrant pops of green from kale and cilantro. We use lots of chili and ginger in this stew, along with a bunch of other spices. The flavour profile, spice combination, and recipe itself is inspired by Indian cuisine as well as […]
Authentic Thai Massaman Curry with Chicken
For many people, massaman is their favourite of all Thai curries because of the tender braised meats and aromatic spices. It’s so popular that CNNGo once voted it to be “the most delicious food in the world!” This chicken massaman curry recipe is one that I’ve been making since I was a teenager in Thailand, […]
Red Curry with Shrimp and Lentils
This Thai red curry recipe is so easy to make with red curry paste and coconut milk, served with shrimp and lentils, though you can use your favorite proteins and vegetables. Done in under 30 minutes!
Thai Fish & Veggie Stew
This Thai Fish & Veggie Stew is a vibrant, aromatic dish that brings a burst of fresh flavours right to your table. It’s light yet comforting, with tender fish and prawns simmered in a fragrant coconut broth that’s balanced by the zing of lime, the heat of green curry, and a hit of umami […]
Curried Chickpeas and Potatoes
This recipe is from our homies Robby and Cyrus’ new book Mastering Diabetes so ya know it’s healthy. If you’re not following any specific eating plan, feel free to add in some salt and oil but trust us, it’s comfort food at it’s finest either way.
Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)
Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian dish. This version skips the hassle of puréeing and instead uses a hefty amount of cashew butter for the same nutty flavor and creamy texture. Red chile powder, ginger and garlic provide the perfect backbone […]
Coconut Curry Beef
For an easy, dry-style curry inspired by those of southern India, we bloom whole spices in oil, then toss in a ready-made spice blend. Fresh ginger adds warm, punchy heat, while scallions contribute bright allium notes. To finish, thinly sliced beef is cooked quickly in the fragrant, flavor-packed oil and combined with toasty wide-flaked […]
Black Pepper Beef Stew
Consider this recipe a love letter to the humble black peppercorn—one of those often-used but underappreciated spices. Chunks of beef are marinated in yogurt, ginger, garlic, and freshly ground pepper, then seared all over, building flavor for the stew from the ground up. Then they’re simmered until tender while the liquid cooks down to a […]
Simple Red Lentil Curry
This red lentil curry recipe uses ingredients that you can easily find in your pantry! It is packed with flavor and can be served with jasmine rice, basmati rice, or brown rice. All of these pantry ingredients make an irresistible rich and creamy curry that is bursting with flavor. You can cook this red lentil […]
Chicken Tikka Masala
Chicken Tikka Masala is a classic curried dish with soft, tender chunks of char-grilled chicken, simmered briefly in a delicious & super aromatic tikka masala gravy. The dish is comprised of two components – chicken tikka, and the masala, which is the gravy or sauce in which the tikkas are simmered.The word tikka literally means […]
Butter Chicken
Butter chicken is inherently delicious—even in its most streamlined and simplified form, it's tasty. But with just a little more effort, it becomes superlative. The goal of this recipe is to hit all the characteristic notes of butter chicken—mildly spiced tomato-based sauce; tender, charred chicken pieces; a mother’s love’s worth of butter and cream folded […]
Curried Split Pea Soup
Summer Coconut Chickpea Curry with Rice and Fried Halloumi
The creamiest, easiest, Summer Coconut Chickpea Curry with Rice and Fried Halloumi. Make this curry with whatever produce you have on hand. I use a mix of sweet corn, zucchini, coconut milk, creamy tahini, lemon, plenty of curry powder, and cayenne for some heat. Serve over steamed rice and top with fried halloumi cheese […]