Dry-Roasted Tomatoes in Olive Oil
These dry roasted tomatoes in olive oil are a great way to use up an abundance of summer cherry tomatoes while creating a perfect component to use in a few meals throughout the week. Enjoy them as a sauce, spread, dip, or flavor boost to other meals. For a standard tomato confit, the tomatoes […]
Turkey Thigh Confit with Citrus Mustard Sauce
Before refrigeration, confit was used as a simple and effective way to prolong the shelf life of foods, including duck or goose parts. The poultry was cured in salt and then gently poached in its own fat before being buried beneath the fat and stored in an airtight crock. At serving time, all that was […]