Emeril’s Boston Clam Chowder
Creamy Boston clam chowder is a fantastic dish that is a guaranteed crowd pleaser. While there are many variations to choose from, your family will love this recipe from celebrity chef Emeril Lagasse.This is a hearty, rich and thick, version of the classic New England-style clam chowder flavored with bacon, leeks, celery, and onions, and […]
Woodman’s-Style Clam Chowder
After tasting the award-winning New England clam chowder at the immensely popular Woodman's of Essex in Massachusetts, we wanted to see if we could bring a recipe inspired by their version to home kitchens everywhere. At Woodman's, the team uses freshly shucked clams, relying on the quality of those bivalves to set their chowder apart. […]
Peruvian Seafood Chowder
This nourishing bowl of seafood simmered in a base of pureed corn, evaporated milk, squash, and potatoes pulls inspiration from the beloved Peruvian chupe. Right before turning off the heat, gently stir in egg yolks for a satisfying soup with big flavor.
Pan-Seared Scallops with Chorizo and Corn
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Fresh Corn and Crab Chowder
Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It’s creamy, full of flavor, and perfect end of summer meal.