Pork Chili Colorado
From Chef Edgar Rico of Austin’s Nixta Taqueria, this pork Chili Colorado (a Mexican stew named for its brick red hue, not the state) boasts 3 kinds of dried chiles that bring the heat and, after a long braise, a mellow sweetness. Most of the long cook time is decidedly hands off—simply let the […]
Chili Colorado
Chili Colorado is a Mexican stew made by simmering meat in a sauce made with dried chiles and spices. The name is a reference to the beautiful deep Mexican red sauce used to make this tasty stew.