Seattle Chicken Teriyaki
Teriyaki (translating roughly as “shiny grilled” in Japanese) describes both the sauce and the cooking style in which it's used: Meat is marinated in a thin but potent mixture of soy sauce, sugar, and a sweet Japanese wine called mirin and then quickly grilled or broiled. In our version, which is inspired by the teriyaki […]
Greek Chicken and Potatoes
This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.
Garlic Mushroom Chicken Thighs
Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE weeknight dinner everyone raves about! The perfect dinner when your faced with minimal ingredient and no time. Serve these Garlic Mushroom Chicken Thighs over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini […]
Buttermilk Spring Chicken
People have been brining chicken in buttermilk since forever, often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin Nosrat to credit for the idea of roasting poultry straight out of a buttermilk bath, which not only imparts delicious tangy flavor, but also helps the […]
Wedding Chicken
“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered by a throw-together marinade.