Rosemary Braised Lamb Shanks with Creamy Polenta
Between the fall-off-the-bone meat and the rich sauce scented with herbs and layered with flavor, this luxe-seeming meal felt intimidating to make at home. As it turns out, this meal is much more doable than it lets on.
Lamb and Butter Bean Curry
West Indian Lamb Curry
Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find. This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored with allspice and Scotch bonnet peppers, but not overwhelming spicy. […]
Kashmiri Lamb Rogan Josh
Slow-cooked lamb curry with ginger, chilli, yoghurt and saffron. The list of ingredients in my recipe is small (relatively – I love that!) but those with a very distant flavor. In the olden days it was said that ‘Ratan jog’ was used in the dish. A herb from the region of Kashmir; ground down to […]