Prosciutto Wrapped Asparagus Bundles
You’re going to love these Prosciutto Wrapped Asparagus Bundles drizzled with Balsamic Vinegar. It’s a lot simpler to make than it sounds.If you aren’t familiar with prosciutto, it’s an Italian ham that can be baked until crispy (like it is in this recipe) or eaten as is (with a super buttery texture) on a cheese […]
Spaghetti with Pancetta, Parmesan, and Herbs
Earthy, woodsy herbs and salty pancetta, both crisped in rendered pancetta fat, infuse this simple spaghetti dish with savory depth. Parmesan cheese adds nutty, umami notes and red pepper flakes add a kick of heat, rounding everything out. Orange is a surprise ingredient in the dish. We love the muted sweetness and acidity of orange […]
Braised Fennel with Garlic Butterbeans
This dish really highlights the amazing flavor of fennel as it transforms from fresh and crispy to sweet, meaty and caramelly when slow cooked.It’s simple and so spectacular. This dish is no waste as well, using the fennel tops at the end to add a fragrant, fresh element to the dish.Serve with fish, chicken, roast […]
Creamy Aglio e Olio (2 Ways)
There’s a secret to achieving creaminess in this dish that you’re not doing and today we’re going to show you that secret with nothing more than garlic, oil and water. Not one way, but two. The traditional way, then my way.
Summer Pasta with Zucchini, Squash, and Corn
This summer pasta recipe with zucchini, squash and corn is the perfect way to celebrate the season. Loaded with seasonal vegetables, fresh herbs and a delicious white wine lemon butter sauce, you’re going fall in love with this dish.
Simple Red Lentil Curry
This red lentil curry recipe uses ingredients that you can easily find in your pantry! It is packed with flavor and can be served with jasmine rice, basmati rice, or brown rice. All of these pantry ingredients make an irresistible rich and creamy curry that is bursting with flavor. You can cook this red lentil […]
Rosemary Salt
Today we’re making a beautiful rosemary sage salt with lemon zest and garlic. It’s like a beautiful and delicious green sand and the smell is amazing. Use it on poultry, lamb, beef, braised pork, potatoes, carrots, or any root vegetable. This is good on everything. It smells absolutely incredible and the color is amazing. Leave […]
Easy Chicken Quesadillas
You don't really need a recipe to make this insanely popular Mexican dish. Top a tortilla with cheese (and whatever else you've got), then fold it in half and cook until the tortilla is crispy and the cheese is melty. But if you're looking for some guidance, especially in cooking up some quick and […]
T’chicha (Barley and Tomato Soup)
This simple soup, which comes from the Amazigh, or Berber, community of North Africa, perfectly demonstrates how just a few ingredients can create a wholesome and comforting meal. Pearl barley has a distinctive taste and texture that once cooked, naturally thickens soups and gives them a creamy consistency. The sweetness of the paprika and tomatoes […]
Mimi’s Italian Fish Stew
My grandmother, MiMi, passed down some lovely Italian recipes that my family still enjoys today like this simple, delicious and classic fish stew — aka Mimi’s Italian Fish Stew! Over the years, I’ve made my own personal touches to the recipe, but its essence is still captured in each bowl of this easy-to-make soup. It’s […]
Roasted Leek and White Bean Soup
Friend of The Bean and Rancho Gordo pal, Arnab Chaladar, helps us out with Indian-inspired bean dishes (and good whisky recommendations on his My Annoying Opinions blog), but here he goes for something simple and classic, perfect for soup season.
Cheese Crisped Pinto Bean Quesadillas
These ooey-gooey quesadillas boast double the cheese—some is tucked inside the folded tortillas and the rest is sprinkled on the outside. As they toast in the oven, the outer layer of cheese melts and becomes deliciously crisp. Bonus: We cook quesadillas on a baking sheet to make a big batch all at once—no need […]
Pan-Seared Strip Steaks
How do you pan-sear strip or rib eye without making a grease-splattered mess and setting off your smoke alarm? First, forget everything you know about steak cookery. Pan-searing strip or rib-eye steaks usually leads to a smoky, grease-splattered kitchen—but it doesn't have to. To devise a fast, mess-free method for achieving deeply seared, rosy meat, […]
Goan-Style Chili-Fry with Beef, Tomatoes, and Potatoes
On the southwestern coast of India, the state of Goa was under Portuguese control for more than 400 years, and its port city served as a trading hub between Europe and points east. Not surprisingly, the food and cooking of the region fuse ingredients, flavors, and techniques from different parts of the world. Chili-fry, a […]
One-Pan Chicken Thighs With Burst Tomatoes, Harissa, and Feta
Quick-cooking, budget-friendly, and pretty hard to screw up (that dark meat is automatically juicier), chicken thighs are our default weeknight dinner—and this is our simplest recipe yet. It's made in a single pan in less than 45 minutes—and you don't even have to chop a vegetable. What's the shortcut? Harissa, a North African pepper-based hot […]
Italian Dressing
Learn how to make this delicious classic homemade Italian dressing recipe that is bursting with cheese and herb flavors!Growing up my dad used to marinate just about everything in Italian dressing and gosh was it so delicious. If you’re a big marinade fan, then definitely try this dressing out on my T-Bone steak or Chicken […]