Pork Stir-Fry with Noodles (Lo Mein)

For a lo mein recipe with chewy noodles tossed in a salty-sweet sauce and accented with bits of smoky pork and still-crisp cabbage, we seared strips of meat from country-style pork ribs over high heat, adding liquid smoke for barbecue flavor. We used our meat marinade as a sauce base, with a little chicken broth […]

Pierogi and Kielbasa Sheet Pan Dinner

This pierogi and kielbasa sheet pan dinner delivers sizzling sausage, perfectly braised cabbage, and crispy-yet-creamy pierogi cooked all in one pan. With less than 10 minutes of prep required, sheet pan meals check all the boxes for a filling dinner—sides included. But if you want to get ahead off the dinnertime rush, you can even […]

James Peterson’s Baked Fish Fillets with Butter and Sherry

A 5-ingredient, 20-minute technique to make any white fish shine — bonus: it makes its own buttery, boozy sauce, without deglazing or reducing. So go to your local fishmonger or sign up for a CSF. Don’t blindly buy halibut or sea bass or whatever a recipe calls for — ask your trusty fishperson what’s in […]

Baked Ziti with Sausage and Béchamel

A delicious and easy pasta casserole to make for a crowd! Topped with our 5 minute Bechamel Sauce and using store bought Marinara it comes together quickly and can be made ahead of time!

Cheat’s Char Siu Pork Noodles

  Perfect, wok-tossed noodles don’t happen by accident. Not only do I have all the hacks you need in this stir-fry recipe for effortlessly seared meat, crunchy veg and a glossy end result, but I’ve got the ultimate ace up my sleeve. I’m talking char siu pork vibes, with none of the faff. Ooh, you […]

Baked Boursin Soup

  This soup uses a block of Boursin to make the creamiest, most flavoursome soup imaginable! This is essentially a delicious roasted tomato and red pepper soup, with Boursin and a few other goodies added. The Boursin does a lot of the heavy lifting both in terms of texture and flavour though, so I feel […]

Greek Chicken and Potatoes

This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

Sheet-Pan Miso Chicken & Sweet Potatoes

This one-pan dinner is the only thing standing between you and ordering takeout (again). Luckily, I’ve whipped up a weeknight meal that’s hands-off, hassle-free, and brimming with bold flavor: sheet-pan miso chicken and sweet potatoes. Bone-in chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are tender […]

Italian Tuna and White Bean Salad

  Italian tuna and white bean salad combines canned yellowfin tuna and cannellini beans tossed together with red onion and parsley in a simple lemon and olive oil dressing and served with baby arugula.

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)

  When making pasta ai quattro formaggi, Italy's answer to mac and cheese, the question that immediately comes up is: which four cheeses should I use? Most versions of the four-cheese pasta track similarly, though with one major adjustment: leave the mozzarella out of the equation. It melts well on a pizza, offering its characteristic […]

White Pizza Sauce (Quick & Easy)

  This White Pizza Sauce is essentially an easy garlic alfredo. It comes together in about 5 minutes and is our family’s favorite served over homemade Pizza Crust! You’ll be surprised how easy it is to make a batch of pizza sauce for your next pizza party and it keeps really well in the fridge.

Cauliflower Soup with Rosemary Croutons

Cauliflower soup is a classic comfort food that is perfect for chilly nights or for when you want a hearty and healthy meal. With just a few simple ingredients, this soup is easy to make and the result is unbelievably delicious. It’s a great way to add more veggies to your diet and is perfect […]

Balsamic Glazed Green Beans with Cranberries and Almonds

These delicious Balsamic Glazed Green Beans make the perfect side dish for any meal, whether it’s a holiday or a busy weeknight dinner. Since they take no time to make, I always make them when I entertain. They can be ready in 15 minutes! I love the sliced almonds and dried cranberries in here too. […]

Country Style White Gravy

  In a matter of minutes, you can whip up white gravy in a saucepan for the perfect creamy, savory topping for your favorite dishes. This basic sauce is prepared with ingredients you likely already have on hand: bacon grease, flour, milk, salt, and pepper. For a bit of heat, a pinch of cayenne can […]

Martha’s One Pan Assassins Pasta

A few years ago this recipe became a viral hit with over 10 million views. It has stood the test of time and I want to introduce you to an updated version that is feisty and fierce, the is Martha’s One Pan Assassins Pasta. The spicy, rich ‘nduja melts into the oil, infusing the sauce […]