Thai Red Curry Noodles
These Thai Red Curry Noodles pack a punch with bold flavours, creamy coconut milk, and a little zing from lime. The rich curry paste and fragrant ginger bring depth to the dish, while the crunchy sugar snap peas and peanuts add texture. It’s quick, vibrant, and a total crowd-pleaser. Whether you’re craving comfort or spice, […]
Panang Curry Beef
Panang is a popular classic Thai curry with a rich and luscious peanut sauce over tender beef that is super quick to make. I also share how to make semi-homemade panang curry paste using store-bought red curry paste as a base. An easy, delicious, gluten-free weeknight meal!
Thai Chicken Fried Rice With Lime and Makrut Lime Leaves
The addition of Makrut Lime Leaves and lime juice add an unexpected flavor to this Thai inspired dish. Our Spicy Thai Seasoning, blended with garlic, onion, lemon, coriander, paprika, cayenne, lemon grass, basil, cilantro, and white pepper, provides the rest of the seasoning. If you like a little more heat toss in a teaspoon […]
Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale
This sweet potato and coconut milk stew is a glowing shade of orange with vibrant pops of green from kale and cilantro. We use lots of chili and ginger in this stew, along with a bunch of other spices. The flavour profile, spice combination, and recipe itself is inspired by Indian cuisine as well as […]
Authentic Thai Massaman Curry with Chicken
For many people, massaman is their favourite of all Thai curries because of the tender braised meats and aromatic spices. It’s so popular that CNNGo once voted it to be “the most delicious food in the world!” This chicken massaman curry recipe is one that I’ve been making since I was a teenager in Thailand, […]
Red Curry with Shrimp and Lentils
This Thai red curry recipe is so easy to make with red curry paste and coconut milk, served with shrimp and lentils, though you can use your favorite proteins and vegetables. Done in under 30 minutes!
Thai Fish & Veggie Stew
This Thai Fish & Veggie Stew is a vibrant, aromatic dish that brings a burst of fresh flavours right to your table. It’s light yet comforting, with tender fish and prawns simmered in a fragrant coconut broth that’s balanced by the zing of lime, the heat of green curry, and a hit of umami […]
Thai Basil Chicken with Green Beans and Spinach (Pad Ka Prao)
Pad Ka Prao, or more formally known around my house as “that Thai chicken thing that you make”, is quickly becoming one of our favorite weeknight dishes. It’s essentially a garlicky-gingery chicken dish with a ton of fresh basil sitting in a salty, funky, kinda sweet sauce. It comes together in about 25 minutes, you […]
Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper
In the Thai kitchen, raak phak chee kratiem prik Thai is an aromatic, flavor-packed paste of garlic, black pepper, and cilantro root. It often is used to season meat and seafood, but in this recipe we combine the ingredients (we substitute cilantro stems for hard-to-find roots) to add punch to a simple vegetable stir-fry. Napa […]
Instant Pot Thai Coconut Clams
These Thai-inspired clams are salty, tangy, and rich from the coconut milk. If you can’t find fresh lemongrass, substitute a couple of sliced garlic cloves and the grated zest from half a lime instead. The broth won’t have quite the same flavor, but it will still taste terrific.
Turkey Meatballs in a Creamy Red Curry Sauce
Herby, garlicky Thai meatballs simmered in a creamy red curry sauce are the “fusion” flavor bomb you didn’t know you needed. These Thai turkey meatballs would be good in ANYTHING. And this insanely rich red curry sauce would be good ON anything. Together, they’re a take-no-prisoners combination that’ll please any crowd you serve them to.Meatballs […]
Chicken Curry
I made this recipe because I love curry. I also love cooking with coconut milk because It gives dishes a complex and deep flavor that is unmatched. This is not a recipe for an authentic chicken curry that lends itself to any specific geographical location, instead, this is a recipe that combines all the things […]
Thai-Style Grilled Pork Skewers (Moo Ping)
Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay. While most people in the United States are most familiar with satay-style Thai skewers, these grilled pork skewers, called moo ping, are a popular street-food in Thailand. Thin […]
Thai Spicy Duck & Pineapple Fried Rice
Rich roast duck (available at an Asian market), fragrant basil and chunks of sweet pineapple make this quick dish a cut above your everyday fried rice.
Vegan Peanut, Sweet Potato, and Kale Soup With Coconut
There’s nothing traditional about this soup, but that doesn’t stop it from being delicious. The version of West African groundnut soup I ate in my youth was a thick, peanut-packed broth made with chicken, spices, and tomatoes, but recipes for maafe (as it’s called in Mali) vary hugely. I’m taking that as free license […]
Spicy-Sweet Sambal Pork Noodles
These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It’s full-on explosive flavor in under an hour.