Ají Amarillo (Peruvian Yellow Chile Sauce)

Zippy ají sauces are mandatory with pollo a la brasa, and they’re not just for the chicken: Peruvians also pour them all over the salad and fries that share the plate. This one is mayonnaise-based and bolstered with gutsy seasonings such as garlic, ají amarillo paste, lime, and huacatay paste.
Ají Verde (Peruvian Green Chile Sauce)

Zippy ají sauces are mandatory with pollo a la brasa, and they’re not just for the chicken: Peruvians also pour them all over the salad and fries that share the plate. This one is mayonnaise-based and bolstered with gutsy seasonings such as garlic, huacatay paste, cilantro, lime, cotija, and jalapeño.
Pollo a la Brasa (Peruvian Grill-Roasted Chicken)

In Peru, maestros polleros, or poultry masters, make the wildly popular chickens known as pollo a la brasa by grill-roasting chickens on rotisseries that spin lazily over crackling wood fires to produce meat that's encased in tawny, paper-thin skin and dripping with juices. Our version calls for marinating the bird in a beer-based marinade […]
Peruvian-Style Grilled Chicken With Green Sauce

This Peruvian-style grilled chicken is a recipe I back-hacked from the awesome chicken and green sauce they serve at Pio Pio in NYC. The basics are simple: Butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, then quickly cooked directly over the coals to crisp the skin. It comes out tender […]
Coconut and Ají Amarillo–Braised Chicken

A couple of special ingredients can be all you need to transform a simple one-pot meal into a complex and flavorful dish. This braised chicken utilizes two distinctive pantry items: ají amarillo paste and canned coconut milk. Ají amarillo is a bright orange chili native to Peru that tastes as radiant as it looks. It's […]
Peruvian Seafood Chowder

This nourishing bowl of seafood simmered in a base of pureed corn, evaporated milk, squash, and potatoes pulls inspiration from the beloved Peruvian chupe. Right before turning off the heat, gently stir in egg yolks for a satisfying soup with big flavor.