Creamy Cajun Chicken Pasta with Smoked Sausage
Creamy Cajun chicken pasta is one of my favorite ways to make dinner on busy weeknights. Oh, so creamy and somewhat spicy, this family favorite chicken pasta recipe comes together in only 30 minutes! This easy pasta recipe an excellent way to cook boneless and skinless chicken breasts when you are short on time.
Easy Creole Jambalaya
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors from around the world—Spanish, West African, and French to name a few. It's spicy, hearty, and incredibly flavorful. And as with most things, the better ingredients, the better the end result will taste. You can add all different […]
Cheesecake Factory Cajun Jambalaya Pasta
This spicy chicken and shrimp pasta has been on The Cheesecake Factory’s menu for years! Cajun Jambalaya pasta combines chicken, shrimp, and fresh veggies with a blend of spices and tender linguine. Enjoy some for dinner tonight.
Cajun Shrimp & Cheesy Polenta
This Ottolenghi inspired recipe is a take on the famous shrimp and polenta. Buying the prawns with shell on can be used to make your own shellfish stock for the cheesy polenta. This is a quick and easy dish with our freshly blended Cajun seasoning. Enjoy!