Cornbread Sausage Stuffing
Add a little Southern flair to your Thanksgiving feast with this golden, savory cornbread stuffing that’s loaded with rich sausage and fragrant herbs.This Southern-style cornbread dressing has a rich, almost spoon bread-like consistency with a perfectly toasty, golden top. It’s a bit more time-intensive than my traditional stuffing recipe since it starts with homemade cornbread […]
Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)
When making pasta ai quattro formaggi, Italy's answer to mac and cheese, the question that immediately comes up is: which four cheeses should I use? Most versions of the four-cheese pasta track similarly, though with one major adjustment: leave the mozzarella out of the equation. It melts well on a pizza, offering its characteristic […]
Cauliflower Soup with Rosemary Croutons
Cauliflower soup is a classic comfort food that is perfect for chilly nights or for when you want a hearty and healthy meal. With just a few simple ingredients, this soup is easy to make and the result is unbelievably delicious. It’s a great way to add more veggies to your diet and is perfect […]
Balsamic Glazed Green Beans with Cranberries and Almonds
These delicious Balsamic Glazed Green Beans make the perfect side dish for any meal, whether it’s a holiday or a busy weeknight dinner. Since they take no time to make, I always make them when I entertain. They can be ready in 15 minutes! I love the sliced almonds and dried cranberries in here too. […]
Venetian Rice and Peas (Risi e Bisi)
Rice and peas, or risi e bisi, is a classic Venetian dish, traditionally eaten on April 25, St. Mark’s Day. Much like risotto, the rice is rich and creamy because of the starchiness of the grains and how they are cooked. But risi e bisi typically is a bit soupier. Sweet peas stud the dish, […]
Zuppa Toscana – Olive Garden Copycat
Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
English Muffin Bread
We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies. We looked for the same great qualities in a quick, easy loaf bread. We’ve taken our favorite English muffin recipe and translated it into a simple bread recipe that toasts and tastes like English muffins but with half the work. […]
Fluffy Cornmeal Pancakes
Getting the height and lightness of traditional pancakes with the more robust flavor and texture of cornmeal pancakes is tougher than it seems. Coarsely ground cornmeal can be sandy, and lacks the gluten necessary to support a fluffy internal structure. We found that we could use more cornmeal without getting too much grit by heating […]
Fluffy Mashed Potatoes
We wanted a mashed potato recipe that allowed more of the prep work to be done in advance, but still delivered a fully smooth mash with robust, earthy flavor. So in our mashed potato recipe, we peeled and steamed the potatoes rather than boiling them and rinsed them midway through cooking to prevent them from […]
Cheesy au Gratin Potatoes
Few foods seem as all-American as potatoes. But what you actually get from au gratin potatoes can range from curdled cream and unevenly cooked potatoes to cheese that's barely there and slices that fall into sloppy heaps. This American classic needed perfecting.The choice of potato was critical for our Cheesy au Gratin Potatoes. We settled […]
Sautéed Corn with Miso, Butter and Scallions
For this umami-filled, savory-sweet side dish, plump, tender kernels cut from ears of fresh sweet corn are the first choice, but out of season an equal amount of frozen corn kernels that have been thawed and patted dry will work; they’ll just take a few minutes longer to brown. The optional furikake garnish adds even […]
Santa Maria Style Pinquito Beans
Santa Maria pinquito beans are similar to your standard BBQ beans, but with a smoky-spicy profile — think TexMex flavors. Every recipe I’ve seen includes bacon, ham, tomatoes, and onions. After that, the choice of spices or other additions are up to you. I like to include fire-roasted poblano peppers in mine for little extra […]
Crispy Onion Scalloped Potatoes
These Fried Onion Scalloped Potatoes are slices of russet potatoes smothered in a creamy cheese sauce, and topped with crispy, golden-fried onions – a delicious twist on a classic recipe.
Dakota Bread
This hearty loaf from the breadbasket of America can contain a daunting number of flours and seeds. We rely on seven-grain cereal mix to shorten the ingredient list while still providing hearty texture and complex flavor to the Dakota bread. Starting the bread in a hot oven creates an initial “spring,” and lowering the temperature […]
Thai Chicken Fried Rice With Lime and Makrut Lime Leaves
The addition of Makrut Lime Leaves and lime juice add an unexpected flavor to this Thai inspired dish. Our Spicy Thai Seasoning, blended with garlic, onion, lemon, coriander, paprika, cayenne, lemon grass, basil, cilantro, and white pepper, provides the rest of the seasoning. If you like a little more heat toss in a teaspoon […]
King Arthur Baking School: Basic Bread
Mixing, kneading, rising, shaping, proofing: These are basic steps you’ll want to master to bake almost every kind of yeast bread. This simple recipe, which we’ve used to teach thousands of students to bake bread, makes a pair of lovely, golden loaves with medium grain—perfect for slicing when baked as a pan loaf. It’s […]