Vadouvan Shrimp
This recipe for Grilled Vadouvan Curry Shrimp is easy and packed with a powerful curry flavor. A great way to combine your grilled shrimp with a curry dish.
Chorizo and Potato Tacos
Juicy, highly seasoned Mexican chorizo is the key to these classic tacos, and we devised a quick method for making our own. We started by toasting ancho chile powder, paprika, and spices in oil to intensify their flavors, and then we mixed ground pork into the spiced oil along with some cider vinegar. We […]
Texas Breakfast Tacos with Chorizo
To make these plump egg-filled tacos, we started with the base, making homemade tortillas that were tender yet could hold a big helping of eggs. For a flavorful filling, we scrambled the eggs with smoky chorizo, onion, and jalapeño. Our warm Salsa Roja (a cooked red salsa) came together quickly in the microwave for […]
Chicken Yakisoba
Chicken Yakisoba is a popular Japanese noodle stir-fry that’s super easy to make at home. Our recipe also has a ton of fresh vegetables in it!
Pad See Ew
Pad see ew—the traditional Thai dish of chewy, lightly charred rice noodles, chicken, crisp broccoli, and moist egg, bound with a sweet and salty soy-based sauce—is a simple dish that makes it a natural choice for a weeknight meal. To simulate the subtle browning of the noodles produced by high-heat wok burners, we cook […]
Linguine with Clams and White Sauce
Beloved throughout Italy as well as the U.S., classic, simple pasta with clam sauce is a recipe that every true food lover should have up their sleeve.