Chickpea and Fennel Soup
Fennel's fronds, flowers, and seeds add an anise aroma to everything from salads, fish, and meat dishes to sausages, soups, and stews. One such dish is a satisfying chickpea and fennel soup in which the unique, delicate flavor of the fennel balances the ultrasavory presence of cooked chickpeas and pancetta. Since we would need to […]
Pasta with Mushrooms and Prosciutto
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
Chipotle Fish Tacos with Peach Salsa
This recipe for Grilled Chipotle Fish Tacos with Peach Salsa is full of delicious summertime flavor. Sweet and tangy peaches complement the spicy, smoky fish. Lime brightens it to perfection. The grilled fish is marinated in a flavorful mixture of smoky chipotles, garlic, cumin and coriander giving it satisfying depth and heat, marrying well with […]
Fresh Corn and Crab Chowder
Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It’s creamy, full of flavor, and perfect end of summer meal.
Fish Soup with Scallops, Tomato, and Bay
I’m lucky to live on the Atlantic shore where I can get morning-caught fish on my plate for lunch or dinner. Today, it made its way into this flavourful and aromatic soup, which is best enjoyed fresh off the stove but also very tasty the next day. Serve with croutons, if you like. Enjoy!
Jerusalem Artichoke, Leek, Prosecco, and Walnut Risotto
The perfect autumnal dish, with a little added sparkle. Autumn is upon us and with it comes the joy of woollen socks, crackling fires and comfort food. This creamy risotto is perfect for chilly October evenings. To make it extra-special, use a good bottle of prosecco or champagne over white wine; you’ll need about […]
Coconut Curry Shrimp
Creamy, flavorful, slightly spicy, and just completely lovely. This scrumptious and exceedingly fast and easy curry dish takes almost no time to make.
Vadouvan Shrimp
This recipe for Grilled Vadouvan Curry Shrimp is easy and packed with a powerful curry flavor. A great way to combine your grilled shrimp with a curry dish.
Chorizo and Potato Tacos
Juicy, highly seasoned Mexican chorizo is the key to these classic tacos, and we devised a quick method for making our own. We started by toasting ancho chile powder, paprika, and spices in oil to intensify their flavors, and then we mixed ground pork into the spiced oil along with some cider vinegar. We […]
Texas Breakfast Tacos with Chorizo
To make these plump egg-filled tacos, we started with the base, making homemade tortillas that were tender yet could hold a big helping of eggs. For a flavorful filling, we scrambled the eggs with smoky chorizo, onion, and jalapeño. Our warm Salsa Roja (a cooked red salsa) came together quickly in the microwave for […]