Cornbread Sausage Stuffing
Add a little Southern flair to your Thanksgiving feast with this golden, savory cornbread stuffing that’s loaded with rich sausage and fragrant herbs.This Southern-style cornbread dressing has a rich, almost spoon bread-like consistency with a perfectly toasty, golden top. It’s a bit more time-intensive than my traditional stuffing recipe since it starts with homemade cornbread […]
English Muffin Bread
We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies. We looked for the same great qualities in a quick, easy loaf bread. We’ve taken our favorite English muffin recipe and translated it into a simple bread recipe that toasts and tastes like English muffins but with half the work. […]
Fluffy Cornmeal Pancakes
Getting the height and lightness of traditional pancakes with the more robust flavor and texture of cornmeal pancakes is tougher than it seems. Coarsely ground cornmeal can be sandy, and lacks the gluten necessary to support a fluffy internal structure. We found that we could use more cornmeal without getting too much grit by heating […]
Dakota Bread
This hearty loaf from the breadbasket of America can contain a daunting number of flours and seeds. We rely on seven-grain cereal mix to shorten the ingredient list while still providing hearty texture and complex flavor to the Dakota bread. Starting the bread in a hot oven creates an initial “spring,” and lowering the temperature […]
King Arthur Baking School: Basic Bread
Mixing, kneading, rising, shaping, proofing: These are basic steps you’ll want to master to bake almost every kind of yeast bread. This simple recipe, which we’ve used to teach thousands of students to bake bread, makes a pair of lovely, golden loaves with medium grain—perfect for slicing when baked as a pan loaf. It’s […]
Cheesy Herb-Stuffed Naan
This homemade Cheesy Herb Stuffed Naan is a slight variation on an HBH classic. It’s extra soft, doughy, chewy, and stuffed generously with cheese, spinach, and herbs. It. Is. Delicious! And the best parts? This cheesy, herby stuffed Naan bread is so easy make, and pretty difficult to mess up. Serve alongside your favorite Indian […]
Cheesy Spinach-Artichoke Quesadillas
Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
Cast Iron Beer-Batter Cheese Bread
The beauty of a quick bread is that it can be on the table in less than an hour, but that convenience isn't worth it if the final product doesn't taste good. Recipes for beer-batter cheese bread that we tried produced loaves that tasted sour, like stale beer, or had weak, negligible cheese flavor. […]
Stuart Anderson’s Black Angus Cheesy Garlic Bread
Before there was Lone Star, Outback, or Ruth's Chris, a real rancher named Stuart Anderson was serving up huge cuts of delicious prime beef in his Seattle-based restaurant chain. The first Black Angus restaurant opened on April Fool's Day in 1964 and quickly became known for its huge, juicy cuts of prime rib.Early on, Stuart […]
Pinch Me, Frenchie (Savory French Onion Inspired Monkey Bread)
"Because you can get a recipe for French onion soup anywhere, I made a point to not include one in this book. Still, I cannot deny its appeal. The thing is that with every bowl of French onion I’ve ever slurped, what I enjoy most is the little crouton at the top soaked with sweet, […]
Fenugreek & Gram Flour Flatbreads
Flatbreads, also known as roti or chapatti, make a great accompaniment to any of the curries in this book. They are also terrific as a snack with some pickle or chutney, or used as wraps for your favorite fillings or some chutney and salad. They are handy to have for picnics and packed lunches, too. […]
Homemade English Muffins
This Homemade English muffin recipe is so easy to make and so good. Once you taste the first warm one out of the pan, you will never buy store-bought English muffins again!