Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)
Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian dish. This version skips the hassle of puréeing and instead uses a hefty amount of cashew butter for the same nutty flavor and creamy texture. Red chile powder, ginger and garlic provide the perfect backbone […]
Chicken Alfredo Pappardelle with Blackened Chicken
Chicken Alfredo Pasta is a creamy and comforting dish of silky pappardelle noodles, butter, garlic, Parmigiano Reggiano, and heavy cream, topped with blackened chicken. This pasta is stick-to-your-ribs good!Chicken Alfredo Pasta with egg pappardelle is one of my go-to’s when I’m craving a simple pasta that’s also hearty and creamy.This version deviates from authentic Fettuccine […]
Braised Fennel with Garlic Butterbeans
This dish really highlights the amazing flavor of fennel as it transforms from fresh and crispy to sweet, meaty and caramelly when slow cooked.It’s simple and so spectacular. This dish is no waste as well, using the fennel tops at the end to add a fragrant, fresh element to the dish.Serve with fish, chicken, roast […]
Summer Pasta with Zucchini, Squash, and Corn
This summer pasta recipe with zucchini, squash and corn is the perfect way to celebrate the season. Loaded with seasonal vegetables, fresh herbs and a delicious white wine lemon butter sauce, you’re going fall in love with this dish.
Easy Chicken Quesadillas
You don't really need a recipe to make this insanely popular Mexican dish. Top a tortilla with cheese (and whatever else you've got), then fold it in half and cook until the tortilla is crispy and the cheese is melty. But if you're looking for some guidance, especially in cooking up some quick and […]
Caramelized Onions
We started our caramelized onions in a covered nonstick skillet over high heat with ¾ of a cup of water. The water and steam helped the onions quickly soften. Then we removed the lid, lowered the heat to medium-high, and pressed the softened onions into the bottom and sides of the skillet to allow for […]
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
This quick pasta gets its bold flavor from a handful of simple ingredients. Caramelized onions provided complex sweetness. We accented that sweetness by blooming coarsely ground black pepper in butter before stirring it into the onions, and we finished the dish with sharp and savory Pecorino Romano and fresh-tasting parsley.
Simple Hibachi-Style Fried Rice
For a simple, comforting fried rice to accompany our Japanese Steakhouse Steak and Vegetables, we started by boiling the rice in plenty of water. This eliminated the need for leftover rice by effectively cutting the cooking time in half and rinsing away excess starch that can result in stickiness. To create the sweet and savory […]
Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken) for Two
Gōngbǎo jīdīng is a Sichuan classic said to be named after a Qing Dynasty official who was particularly enamored of the dish (gōngbǎo refers to his title, while jīdīng means diced chicken). The stir-fry is often referred to as kung pao chicken on Chinese restaurant menus. We started our version of the spicy, tingly […]
Skillet Turkey Burgers
Ground turkey is full of moisture—more so than ground beef—but since you have to cook it to 160 degrees, it's virtually impossible to keep the juices in the meat unless you give it some help. For juicy turkey burgers, we started by adding baking soda and gelatin to help keep the meat moist as it […]
Summer Coconut Chickpea Curry with Rice and Fried Halloumi
The creamiest, easiest, Summer Coconut Chickpea Curry with Rice and Fried Halloumi. Make this curry with whatever produce you have on hand. I use a mix of sweet corn, zucchini, coconut milk, creamy tahini, lemon, plenty of curry powder, and cayenne for some heat. Serve over steamed rice and top with fried halloumi cheese […]
Turkey Meatballs in a Creamy Red Curry Sauce
Herby, garlicky Thai meatballs simmered in a creamy red curry sauce are the “fusion” flavor bomb you didn’t know you needed. These Thai turkey meatballs would be good in ANYTHING. And this insanely rich red curry sauce would be good ON anything. Together, they’re a take-no-prisoners combination that’ll please any crowd you serve them to.Meatballs […]
Chili Colorado
Chili Colorado is a Mexican stew made by simmering meat in a sauce made with dried chiles and spices. The name is a reference to the beautiful deep Mexican red sauce used to make this tasty stew.
Chicken Curry
I made this recipe because I love curry. I also love cooking with coconut milk because It gives dishes a complex and deep flavor that is unmatched. This is not a recipe for an authentic chicken curry that lends itself to any specific geographical location, instead, this is a recipe that combines all the things […]
Pinch Me, Frenchie (Savory French Onion Inspired Monkey Bread)
"Because you can get a recipe for French onion soup anywhere, I made a point to not include one in this book. Still, I cannot deny its appeal. The thing is that with every bowl of French onion I’ve ever slurped, what I enjoy most is the little crouton at the top soaked with sweet, […]
Turkey Meatballs with Soy and Sesame
Our turkey meatballs rival those made from beef or pork, thanks to a few test kitchen tricks. We start with 93 or 85 percent lean turkey; the 99 percent lean type didn’t have enough fat to create a palatable meatball. Next, we add an egg and fresh bread crumbs (instead of a panade, which made […]