Martha’s One Pan Assassins Pasta
A few years ago this recipe became a viral hit with over 10 million views. It has stood the test of time and I want to introduce you to an updated version that is feisty and fierce, the is Martha’s One Pan Assassins Pasta. The spicy, rich ‘nduja melts into the oil, infusing the sauce […]
Trader Joe’s Cacio e Pepe Ravioli with Peas & Prosciutto
Trader Joe's Cacio e Pepe Ravioli with Peas and Prosciutto is the culinary darling you've been dreaming of!Imagine the romance of Italy coming to life on your plate – each ravioli is a little pocket of love, filled with a heavenly mix of pecorino and black pepper that mirrors the iconic Roman pasta dish, Cacio […]
Sausage and Corn Pasta
There’s something magical about the combination of sweet corn and savory Italian sausage, especially when paired with pasta shells that catch all the goodness in every bite. This dish is a celebration of simple, seasonal ingredients that come together effortlessly. The corn adds a juicy pop of freshness, balancing the richness of the sausage and […]
Crisp Gnocchi With Sausage and Peas
This quick skillet dinner combines crisp gnocchi and brawny sausage with sweet pops of peas and herbs. It tastes like spring, but it can be prepared perennially — and without any chopping or waiting for water to boil. (That’s right, you don’t need to boil the gnocchi before searing.) Draped in a combination of […]
Sautéed Corn with Miso, Butter and Scallions
For this umami-filled, savory-sweet side dish, plump, tender kernels cut from ears of fresh sweet corn are the first choice, but out of season an equal amount of frozen corn kernels that have been thawed and patted dry will work; they’ll just take a few minutes longer to brown. The optional furikake garnish adds even […]
Cabbage, Apples, and Kielbasa
Cabbage, apples and sausage are a classic combination. We use kielbasa, a smoked sausage, but feel free to use whatever you have on hand, such as andouille or bratwurst. The sausages are sliced and combined with the other ingredients in the skillet, allowing their meaty flavor to permeate the dish. Any variety of apple […]
Sautéed Spinach with Pine Nuts and Feta
This is a great fresh and healthy dish. The toasty pine nuts add a nice crunch and rounds out the texture of the cooked spinach and the lemon really brightens the flavor. It’s a quick and easy side dish to almost anything.
Summer Pasta with Zucchini, Squash, and Corn
This summer pasta recipe with zucchini, squash and corn is the perfect way to celebrate the season. Loaded with seasonal vegetables, fresh herbs and a delicious white wine lemon butter sauce, you’re going fall in love with this dish.
Crispy Braised Chicken With White Beans and Chile Verde
While I generally limit the repertoire of my explorations to existing dishes in the American and International canons, today we're going a bit off the map with a dish that's in part inspired by the chile verde of the American Southwest, and in part by the white chicken chili that, like some other iconic American […]
Beef Stroganoff
Stroganoff, a creamy dish of sautéed beef that is Russian in origin, was one recipe my mum cooked all the time while I was growing up – it’s fabulous comfort food!
Ricotta Dumplings with Asparagus and Green Garlic
Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
Coconut Curry Shrimp
Creamy, flavorful, slightly spicy, and just completely lovely. This scrumptious and exceedingly fast and easy curry dish takes almost no time to make.
Vadouvan Shrimp
This recipe for Grilled Vadouvan Curry Shrimp is easy and packed with a powerful curry flavor. A great way to combine your grilled shrimp with a curry dish.