Italian Pressure-Cooker Chickpea and Pork Rib Stew
Tender chickpeas, fall-off-the-bone pork ribs, and perfect nubbins of potato come together in this hearty and delicious stew. A pressure cooker makes it fast.There are enough Italian bean stews out there to make you wonder when Italians find the time to eat so much pasta. Within this broad category of hearty Italian bean and legume […]
Persian Barley-Lentil Soup with Spinach
This hearty vegetarian soup was inspired by a recipe in “Bottom of the Pot” by Naz Deravian, who explains that she created the dish by combining two classic Persian soups: lentil and barley. She uses dried limes common in Persian cuisine to infuse the broth with unique citrus notes. We opted for easier-to-find fresh […]
Pressure Cooker Chicken Stock
Homemade stock is relatively easy and, when done well, is by far the best option; it has a deep, rich chicken flavor and plenty of gelatin, which adds critical body to sauces and soups. But it's also time-consuming to make, and that can deter you from making sure you always have it on hand.There's no […]
Southwest Smoked Turkey and Black Bean Soup
Made with a creamy, spicy broth, smoked turkey, corn, peppers, and black beans, this Creamy Turkey Soup is full of flavor and just what you need.
Chana Masala
Chana Masala is an Indian-Style Chickpea dish often served with basmati rice, or naan. Chana Masala is Hindi for “Spiced Chickpeas”. (Chana translates to chickpeas and masala translates to spice.) If you are wondering what the difference is between Chana Masala and Tikka Masala, Tikka usually refers to “meat”- so spiced meat dish.This authentic Chana […]
Instant Pot Thai Coconut Clams
These Thai-inspired clams are salty, tangy, and rich from the coconut milk. If you can’t find fresh lemongrass, substitute a couple of sliced garlic cloves and the grated zest from half a lime instead. The broth won’t have quite the same flavor, but it will still taste terrific.
Dal Makhani (black lentils & red kidney beans) – Stovetop & Instant Pot
Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. This Punjabi dal makhani recipe is a keeper. One bite of this flavorsome lentil goodness, your family & guests will be […]
Bucatini with Cherry Tomato Sauce and Fresh Sage
This dish takes inspiration from a recipe in “Simple” by Yotam Ottolenghi. But instead of conventional stovetop simmering, we pressure-cook cherry or grape tomatoes, which tend to be dependably good no matter the season, into a tangy-sweet sauce. The pasta cooks in the pot at the same time, so there’s no need to boil a […]
Babgulyas a Hungarian Bean Goulash
Babgulyas is a Hungarian bean goulash recipe, rich in paprika and featuring beef & bacon this dish is an easy one-pot wonder. This recipe is gloriously old school and is influenced by the dish that is served up every year at our village festival. It features instructions for both stovetop and Instant Pot.Hungarian goulash is […]
Instant Pot Braised Turkey Thighs
30-Minute Pressure Cooker Phở Ga (Vietnamese Chicken Noodle Soup)
Pho bo—Vietnamese beef noodle soup—may be more popular in the states, but its cousin pho ga, made with chicken, is easier to make, and in my book, just as tasty. What if I told you that you could make a superb bowl of Vietnamese chicken noodle soup with rich, aromatic broth and fall-off-the-bone tender […]
Instant Pot Hungarian-Style Beef Stew
This is a mashup of a pork stew and a riff on a traditional Hungarian beef stew called “Marha Pörkölt.” We’re using our Peppercorn Beef Rub, Caraway Seeds, and the Hungarian part of this: Hungarian Paprika.
Easy Pressure Cooker Pork Chile Verde
A deeply flavored chile verde that requires only 15 minutes of hands-on work. There's a reason that this Easy Pressure Cooker Green Chili with Chicken is one of our most popular pressure cooker recipes. It's because the flavor-to-work ratio is simply off the charts. Here's the gist of it: Dump some ingredients into a […]