Martha’s One Pan Assassins Pasta
A few years ago this recipe became a viral hit with over 10 million views. It has stood the test of time and I want to introduce you to an updated version that is feisty and fierce, the is Martha’s One Pan Assassins Pasta. The spicy, rich ‘nduja melts into the oil, infusing the sauce […]
Zuppa Toscana – Olive Garden Copycat
Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
Ground Beef Stroganoff
Authentic Beef Stroganoff was dreamt up in Russia in the early 1800s by the personal chef of Count Stroganoff, a dignitary in the court of Alexander III at the time. The chef then named his creation after the Count and the rest is history. Ground Beef Stroganoff is a delicious little spin on a […]
Cabbage, Apples, and Kielbasa
Cabbage, apples and sausage are a classic combination. We use kielbasa, a smoked sausage, but feel free to use whatever you have on hand, such as andouille or bratwurst. The sausages are sliced and combined with the other ingredients in the skillet, allowing their meaty flavor to permeate the dish. Any variety of apple […]
Creamy Sausage Tortellini Soup
Creamy Sausage Tortellini Soup is the ultimate comfort food. The recipe features sweet potatoes, spinach, garlic, and three-cheese tortellini – all smothered in a creamy delicious broth. This one-pot meal takes only 40 minutes to make and requires minimal cleanup as only one pan is used! Perfect dinner for busy weeknights!
Summer Pasta with Zucchini, Squash, and Corn
This summer pasta recipe with zucchini, squash and corn is the perfect way to celebrate the season. Loaded with seasonal vegetables, fresh herbs and a delicious white wine lemon butter sauce, you’re going fall in love with this dish.
Simple Red Lentil Curry
This red lentil curry recipe uses ingredients that you can easily find in your pantry! It is packed with flavor and can be served with jasmine rice, basmati rice, or brown rice. All of these pantry ingredients make an irresistible rich and creamy curry that is bursting with flavor. You can cook this red lentil […]
Hamburger Helper
Think of this as the most luxurious Hamburger Helper you’ve ever had. It’s how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner. The entire dish — even the pasta — is made in one pot, and melds the indelible comfort of macaroni and cheese with the […]
Mulligatawny Soup
Mulligatawny is a classic Indian recipe whose name originates from the Tamil words miḷagu, and taṇṇi; literally, "pepper-water". It’s still incredibly popular in India and has spread throughout western Europe and into the United States.While this soup has been adapted to include more ingredients, at its heart it is simple and delicious and definitely a […]
One-Pot Chicken Jardinière
We wanted to retain all the elegance and refinement of this classic light braise of chicken and vegetables while dispensing with traditional time-consuming steps such as breaking down a whole chicken and making stock. So we started by browning bone-in chicken pieces, which helped build a rich base for the sauce; peppery pancetta, onion, and […]
Pearl Couscous with Chicken and Chickpeas
This is our version of the fragrantly spiced, stew-like maftoul with chicken and chickpeas that we tasted in Galilee. Maftoul, sometimes referred to as Palestinian couscous, resembles pearl couscous in shape and size but is made with bulgur. It is difficult to source in the U.S., but pearl couscous is a good substitute. For this […]
Cheesy White Bean-Tomato Bake
For those of you who love lasagna’s edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato’s sugars and saturates the olive oil, making a mixture that’s […]
Sirloin Steak Tips with Charro Beans
A hearty supper of steak and spiced beans in under 30 minutes? We made it happen. Quick-pickled red onion and jalapeno add brightness and spice to this Tex-Mex inspired, one-skillet meal.
Curried Lentil, Tomato, and Coconut Soup
This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.
Potato-Bean Stew
This simple and satisfying bowl can come together quickly if you use canned beans, but it can take on deeper, more complex flavors if you plan ahead and cook the beans from dried. Serve with grated fresh, mild white cheese, toasted pepitas (pumpkin seeds), crema and/or minced cilantro.
French Onion One-Pot Pasta
Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn’t be easier to make. You start by caramelizing your onions to create a deeply flavorful base, then simply add your cooking liquid, aromatic flavorings, and dried pasta to the pan—bring everything to […]