Sous Vide Vanilla Ice Cream
Before the freezing happens, an ice cream base often needs to be cooked. This cooking process denatures dairy proteins, which then capture free-roaming water in the base, resulting in smoother and less icy ice cream. Precise temperature control is important when cooking the base, especially with custard-based ice creams that include egg yolks. If the […]
Fresh Grape and Champagne Sorbet
A delicious, cooling, and elegant dessert. The cinnamon really adds a nice touch to the grape flavor. It’s lovely in early fall when grapes are in season.
Butter Pecan Ice Cream
I’ve never made or eaten homemade ice cream that is this silky, smooth, and delicious. I followed the ingredients and directions closely with only one small diversion, I prepared my custard the night before, transferred it to a container with a tight-fitting lid and refrigerated it overnight so I could put it in my little […]