Salted Butter Caramel-Chocolate Mousse
With butter-and-cream richness, bittersweet notes from the chocolate and caramel, and sea salt to cut through the sugar, this simple six-ingredient dessert from “My Paris Kitchen” by David Lebovitz is far greater than the sum of its parts. You can whip the egg whites by hand using a whisk, or use a handheld or stand […]
BA’s Best Peanut Butter Cookies
What makes this peanut butter cookie recipe The Best? Well, there are a few reasons actually. We call for natural peanut butter so that you can dial the sugar and salt amounts exactly. Instead of just adding roasted peanuts from the can, we roast them a second time for even more peanutty flavor. And the […]
Butter Pecan Ice Cream
I’ve never made or eaten homemade ice cream that is this silky, smooth, and delicious. I followed the ingredients and directions closely with only one small diversion, I prepared my custard the night before, transferred it to a container with a tight-fitting lid and refrigerated it overnight so I could put it in my little […]
Irish Apple Crumble Cake
Apple crumble is one of my most favourite desserts of all time, I remember making it growing up and to this day still swoon at the smell of it coming out of the oven. This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a […]