Crispy Onion Scalloped Potatoes
These Fried Onion Scalloped Potatoes are slices of russet potatoes smothered in a creamy cheese sauce, and topped with crispy, golden-fried onions – a delicious twist on a classic recipe.
Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
Crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab. Who can argue with that? While actual crab is not the primary focus of crab rangoon, either imitation crab or the real stuff adds necessary flavor. The best shape for crab rangoon […]
One-Batch Fried Chicken
Inspired by the pressure-frying machine in which Colonel Sanders created his famous fried chicken, we set out to find a faster way to fry that would get all the chicken on the table at the same time. For fast frying, we cooked the chicken all in one batch and covered the pot for the first […]
Maple-Glazed Apple Fritters
On my last visit to San Francisco, I fell in love with Apple Fritters. If you have never had these before, they are little doughnut-y dumplings filled with creamy sweet apple gorgeousness and they are just a celebration of Autumn all wrapped into gorgeous sweet dough. It’s like deep-fried apple pie in bun form – […]