Fresh Grape and Champagne Sorbet
A delicious, cooling, and elegant dessert. The cinnamon really adds a nice touch to the grape flavor. It’s lovely in early fall when grapes are in season.
Oaxacan Green Mole with Chicken
When we think of mole, we most often think of mahogany-colored mole negro. But as we learned in Oaxaca, there is a wide variety of moles, each with a unique character. Mole verde—or green mole—is traditionally made with pork and gets its bright, fresh flavor from a blend of fresh chilies, tomatillos and herbs. […]