This homemade taco seasoning recipe can be made in minutes. And it’s also preservative-free, gluten-free and easily customizable. So much better than storebought taco seasoning mix!
Notes
Chili powder: Please note that this recipe uses American-style chili powder, which is actually a blend of spices and very different than cayenne (as well as many other types of chili powders sold internationally).
Ingredients
- 1 tablespoon chili powder - blend
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika - I prefer smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
Instructions
- Add all of the ingredients to a small jar and stir (or shake) until evenly combined.
- Store. Use immediately or cover and store for up to 1 year.