To achieve the rich, savory flavor of the spicy mayonnaise served in Japanese steakhouses, we added a tablespoon each of melted butter and umami-rich red miso. A bit of tomato paste added even more savory-sweet depth while paprika and cayenne amped up the spice, creating the perfect sauce to accompany our Japanese Steakhouse Steak and Vegetables.
Notes
- White miso can be substituted for the red miso, if desired.
- Try it with Japanese Steakhouse Steak and Vegetables
Ingredients
- ½ cup mayonnaise
- 2 tablespoons water
- 1 tablespoon unsalted butter - melted
- 1 tablespoon red miso
- 1 teaspoon tomato paste
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- ¼ teaspoon table salt
Instructions
- Whisk all ingredients together in bowl.