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Cuisines 2
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Home
Categories
Categories – orig
Cuisines 2
Courses
Menu Planning
History
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African
Couscous with Shallots, Garlic, and Almonds
Moroccan-Style Turkey Meatballs
Vegan Peanut, Sweet Potato, and Kale Soup With Coconut
T’chicha (Barley and Tomato Soup)
Air Fryer Falafel (or Baked!)
Berbere Chicken with Ethiopian Lentils
One-Pan Chicken Thighs With Burst Tomatoes, Harissa, and Feta
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7
African Recipes
American
Buttermilk Spring Chicken
Chili Enchiladas
Chicago Thin-Crust Pizza
Crispy Onion Scalloped Potatoes
Chicken and Dumplings Stew For the Soul
Hollywood-Style Chili
Chocolate Bundt Cake with Dark Chocolate Glaze
Pour-in-the-Pan Pizza with Tomatoes and Mozzarella
Butter Pecan Ice Cream
The Best Cherry Pie (With Fresh or Frozen Fruit)
Chorizo and Potato Tacos
Chili Con Queso
Italian Dressing
Santa Maria Style Pinquito Beans
Chocolate Cherry Layer Cake
Brothy Beans with Roasted Tomatoes
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180
American Recipes
Asian
Spicy Mayonnaise (Yum-Yum Sauce)
Thai Chicken Fried Rice With Lime and Makrut Lime Leaves
White Mustard Sauce
Stir-Fried Beef and Broccoli with Oyster Sauce
Cheat’s Char Siu Pork Noodles
Baked Sesame Chicken
Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives
Almond Butter Cookies
Thai-Style Grilled Pork Skewers (Moo Ping)
Garlic Noodles
Pork with Pan Fried Fennel
Hot Oil-Flashed Chard with Ginger, Scallions, and Chili
Indonesian Pork Tenderloin
Vietnamese Beef Pho
Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale
Better-than-Takeout Stir-Fried Udon
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74
Asian Recipes
European
Penne Alla Vodka with Pancetta
Pork Chops with Sherry Pan Sauce with Ras Al Hanout
Plum Cake Spiced Almond Crumble
Tony’s Poolish Pizza Starter
Minestrone Soup (Olive Garden Copycat)
Garlic Shrimp and White Beans
Pasta Con le Sarde (Sicilian Pasta With Sardines)
Mushroom Carbonara
Braised Fennel with Garlic Butterbeans
Roast Pork Tenderloin with Apricots and Fennel
Pour-in-the-Pan Pizza with Tomatoes and Mozzarella
Kielbasa & Cabbage Soup
Creamy Sausage Tortellini Soup
Amalfi-Style Lemon Cake
Swedish Apple and Almond Cake
Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)
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209
European Recipes
Indian
Fenugreek & Gram Flour Flatbreads
Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)
Curried Chickpeas and Potatoes
Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale
Spiced Chickpea Stew With Coconut and Turmeric
Chana Masala
Fish Curry
Curried Potato and Green Pea Frittata
Roasted Shallot and Mint Chutney
Chicken Tikka Masala
Butter Chicken
Lamb and Butter Bean Curry
Pear & Cardamom Caramel Upside-Down Cake
Mulligatawny Soup
Chicken Curry
Dal Makhani (black lentils & red kidney beans) - Stovetop & Instant Pot
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31
Indian Recipes
Latin American
Ají Amarillo (Peruvian Yellow Chile Sauce)
Shrimp in Chipotle Sauce (Camarones Enchipotlados)
Chipotle Fish Tacos with Peach Salsa
Chili Colorado
Nacho Cheese Sauce
Sirloin Steak Tips with Charro Beans
Citrus-Braised Pork Tacos
Tortilla Soup
Short Rib & Pumpkin Chili
Slow Cooker White Chicken Chili
Potaje de Garbanzo (Cuban Chickpea Stew)
West Indian Lamb Curry
Easy Pressure Cooker Pork Chile Verde
Coconut-Braised Chicken with Chorizo and Potatoes
Tex-Mex Chili Gravy Enchilada Sauce
Ají Verde (Peruvian Green Chile Sauce)
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55
Latin American Recipes
Middle Eastern
Air Fryer Falafel (or Baked!)
Pita and Chickpea Salad with Yogurt and Mint (Fatteh)
Chicken Shawarma Wrap
Turkish Lamb Kebabs
Noodle Kugel
Short Rib Mujadara
Spiced Chickpea Wraps with Tahini Dressing
Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses
Crunchy Baked Saffron Rice with Barberries (Tachin)
Spaghetti al Farouk
Plum Cake Spiced Almond Crumble
Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper
Persian Barley-Lentil Soup with Spinach
Chocolate Babka
Spiced Lamb Meatballs With Yogurt and Herbs
Mediterranean-style Mint Lemonade (Limonada)
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19
Middle Eastern Recipes